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The original item was published from 11/9/2020 8:34:44 AM to 2/1/2021 12:00:01 AM.

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Posted on: November 9, 2020

[ARCHIVED] FSIS Issues Public Health Alert for Spaghetti and Meatballs in Marinara Sauce Products

FSIS Issues Public Health Alert for Spaghetti and Meatballs in Marinara Sauce Products Due to Possible Foreign Matter Contamination 11/04/2020 FSIS Issues Public Health Alert for Spaghetti and Meatballs in Marinara Sauce Products Due to Possible Foreign Matter Contamination

https://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-transcripts/news-release-archives-by-year/archive/2020/pha-11042020-01

 The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for heat treated, not fully cooked, not shelf stable, spaghetti and meatballs in marinara sauce products due to concerns that the products may be contaminated with extraneous material, specifically metal.

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